Jo Cooks · by Joanna Cismaru★ 4.6 (45)
Banana Pudding
NUTRITION · PER SERVING150M COOK
CAL 28%·PRO 17%
CARBS 78G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER53G TOTAL SUGAR
FAT 25G40% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of creamy vanilla pudding, fresh bananas, and crispy chessman cookies topped with whipped cream. A classic, indulgent no-bake dessert.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 40 chessman cookies (about 2 packages)
- 5 ounce instant vanilla pudding ((5 oz box))
- 1 ½ cups milk
- 8 ounce cream cheese (softened (1 package))
- 14 oz sweetened condensed milk ((1 can))
- 2 cups cool whip (or whipped cream)
- 4 medium bananas (sliced)
At a glance
PER SERVING · TIME 150M
CAL 28%·PRO 17%
CARBS 78G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER53G TOTAL SUGAR
FAT 25G40% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 517mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.