Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (14)
Banana Pudding
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 21%
CARBS 97G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER63G TOTAL SUGAR
FAT 44G49% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic layered Southern dessert of vanilla wafers, sliced banana, and custard topped with whipped cream. Creamy, comforting, and nostalgic.
dessertsouthern🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups half-and-half
- 1 cup whole milk
- 3/4 cup sugar, (divided)
- 1/4 teaspoon salt
- 4 egg yolks
- 3 tablespoons cornstarch
- 2 tablespoons butter, (cut into 4 pieces)
- 1 teaspoon vanilla extract
- 1 box Nilla Wafers, (you will use almost the whole box)
- 3 medium bananas, (do this last minute so they won't turn brown, cut into slices)
- 1 cup heavy cream, (whipped to soft peaks with 1 tablespoon granulated sugar)
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 21%
CARBS 97G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER63G TOTAL SUGAR
FAT 44G49% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 442mg
- Total sugar
- 63g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 217mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.