Girls Can Grill · by Christie Vanover★ 4.5 (2)
Banana Pudding
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 5%
CARBS 31G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy layered banana pudding made with condensed milk, vanilla, bananas, and whipped topping. A classic Southern dessert that tastes like someone spent all day on it.
dessertamericangluten freevegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 14 oz sweetened condensed milk (1 can)
- 1 1/2 cups cold water
- 1 1/2 cups milk
- 1 tbsp vanilla
- 3.4 oz instant vanilla pudding (1 box)
- 3.4 oz instant banana pudding (1 box)
- 16 oz Cool Whip topping (thawed)
- 11 oz box vanilla wafers
- 4 lg bananas (sliced)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 5%
CARBS 31G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 188mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 74mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.