Banana Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana pudding layers sliced fresh bananas with creamy homemade vanilla pudding, vanilla wafer cookies, and whipped cream. The combination is cool, sweet, and nostalgic with a mix of textures from soft fruit to crisp cookie. A classic American comfort dessert perfect for potlucks and family gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup (150 grams) granulated sugar
- ¼ cup (32 grams) cornstarch
- 2 ½ cups (600 ml) whole milk
- ½ cup (120 ml) heavy whipping cream
- 4 large egg yolks
- 2 tablespoons (30 grams, or ¼ stick) unsalted butter ((sliced into two pieces))
- 2 teaspoons pure vanilla extract
- 50 vanilla wafers
- 4 medium ripe bananas ((sliced into ¼-inch thick slices))
- 1 cup (240 ml) heavy whipping cream
- ¼ cup (30 grams) powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 285M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 157mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.