Budget Bytes · by Monti Carlo★ 5.0 (3)
Banana Pudding
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 11%
CARBS 89G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER54G TOTAL SUGAR
FAT 14G25% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern classic with layers of vanilla wafers, sliced bananas, and smooth pudding. Quick to assemble, comforting, and perfect for potlucks.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces vanilla wafers* ($1.43)
- 3 bananas ($0.69)
- 3 cups vanilla pudding (homemade or store bought) ($2.79)
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 11%
CARBS 89G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER54G TOTAL SUGAR
FAT 14G25% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 434mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.