Hey Grill Hey · by Susie Bulloch
Banana Pudding
NUTRITION · PER SERVING200M COOK
CAL 46%·PRO 29%
CARBS 121G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER75G TOTAL SUGAR
FAT 43G42% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered dessert with vanilla custard, sliced bananas, whipped cream, and vanilla wafers. Rich, creamy, and textured—a classic Southern comfort dessert.
dessertamerican🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 eggs (3 yolks, 1 whole)
- 1/2 cup sugar
- 3 Tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1 Tablespoon powdered sugar
- 1 teaspoon vanilla extract
- pinch salt
- 4 bananas (sliced)
- 35 vanilla wafers
At a glance
PER SERVING · TIME 200M
CAL 46%·PRO 29%
CARBS 121G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER75G TOTAL SUGAR
FAT 43G42% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 740mg
- Total sugar
- 75g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.