Simply Delicious · by Alida Ryder★ 5.0 (1)
Banana pudding
NUTRITION · PER SERVING280M COOK
CAL 37%·PRO 18%
CARBS 100G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER62G TOTAL SUGAR
FAT 36G44% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade banana pudding layered with vanilla wafers and fresh bananas. A classic American dessert that's rich, comforting, and indulgent.
dessertamericanbaked goodeggs🥄 saucepanvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cup milk
- 1 cup heavy / whipping cream
- 4 egg yolks
- ¾ cup sugar
- 2 tbsp cornstarch / cornflour
- 2 tbsp flour
- pinch of salt
- 4 large bananas (thinly sliced )
- 200 g (7oz) Vanilla wafer cookies ((Nilla wafer / Sugar cookies) )
- 2 cups whipped cream
At a glance
PER SERVING · TIME 280M
CAL 37%·PRO 18%
CARBS 100G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER62G TOTAL SUGAR
FAT 36G44% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 346mg
- Total sugar
- 62g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.