Spend with Pennies · by Holly Nilsson★ 5.0 (111)
Banana Pudding
NUTRITION · PER SERVING275M COOK
CAL 21%·PRO 11%
CARBS 44G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 24G53% OF CAL
23G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with vanilla pudding, whipped cream, and fresh banana slices. Light, cool, and creamy, it's perfect for warm weather gatherings.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 (8 ounce) package cream cheese (softened)
- 1 (14 ounce) can sweetened condensed milk
- 1 (5.1 ounce) box instant vanilla pudding mix (6 serving size)
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 3 cups heavy whipping cream
- ¼ cup powdered sugar
- 5 bananas (ripened)
- 1 (11 ounce) package vanilla wafers
At a glance
PER SERVING · TIME 275M
CAL 21%·PRO 11%
CARBS 44G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 24G53% OF CAL
23G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 264mg
- Total sugar
- 41g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 141mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.