Once Upon a Chef · by Jennifer Segal★ 5.0 (32)
Banana Pudding
NUTRITION · PER SERVING—
CAL 25%·PRO 10%
CARBS 57G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER52G TOTAL SUGAR
FAT 29G52% OF CAL
29G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cool and creamy banana pudding layered with vanilla wafers and fresh bananas. A nostalgic, crowd-pleasing dessert that tastes like Southern tradition.
dessertsouthern🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (14-oz) can sweetened condensed milk
- 1½ cups ice-cold water
- 1 (3.4-oz) package instant vanilla pudding mix ((preferably Jell-O brand))
- 3 cups heavy cream
- 1 (11-oz) box Nilla wafers
- 5 ripe medium bananas, (sliced (see note))
At a glance
PER SERVING
CAL 25%·PRO 10%
CARBS 57G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER52G TOTAL SUGAR
FAT 29G52% OF CAL
29G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 269mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 151mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.