Banana Protein Muffins With Protein Powder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy banana muffins enriched with greek yogurt and eggs, and boosted with protein powder to deliver 10 grams of protein per muffin. The muffins are sweetened with coconut sugar and studded with chocolate chips. These are suited to breakfast or a protein-rich snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 medium bananas, mashed (about 1 1/4 cup)
- 2 eggs
- 1/3 cup butter, melted and cooled
- 1/2 cup Greek yogurt
- 1/3 cup coconut sugar (sub brown sugar)
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour (sub oat flour or 1-1 gluten free flour)
- 1/2 cup protein powder (vanilla or unflavoured)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 268mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 86mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.