Simply Quinoa · by Alyssa★ 5.0 (1)
Banana Protein Muffins
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 15%
CARBS 12G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 6G43% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Protein-packed banana muffins made with Greek yogurt, almond flour, and protein powder. Naturally sweetened by ripe bananas with chocolate chips, these are quick grab-and-go breakfast treats.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium ripe bananas (, mashed (3/4 cup))
- ½ cup full-fat greek yogurt
- 2 eggs
- 2 tablespoons coconut sugar
- 1 cup almond flour
- ½ cup vanilla plant protein powder
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup all purpose flour ((gluten-free if needed))
- Pinch of sea salt
- Chocolate chips ((optional))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 15%
CARBS 12G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 6G43% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.