Eating Bird Food · by Brittany Mullins★ 5.0 (4)
Banana Protein Balls
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 10%
CARBS 20G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake banana bread protein balls with a chocolate coating, tasting like banana bread in bite-sized form. Packed with protein and perfect for a healthy snack or dessert.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ripe banana (120g) (mashed )
- ¾ cup (112g) oat flour
- ½ cup almond butter
- ⅓ cup (45g) vanilla plant-based protein powder
- ¼ cup mini chocolate chips
- 3 Tablespoon maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt (for topping)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 10%
CARBS 20G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 99mg
- Total sugar
- 13g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.