Oh My Veggies · by Nicole★ 5.0 (5)
Banana Pound Cake
NUTRITION · PER SERVING70M COOK
CAL 80%·PRO 45%
CARBS 236G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC83G OTHER148G TOTAL SUGAR
FAT 64G36% OF CAL
37G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich, buttery pound cake flavored with ripe banana. Dense crumb with vanilla and sour cream keeping it tender, topped with a powdered sugar glaze. Ready in under an hour, perfect for breakfast or dessert.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ¼ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter (softened to room temperature)
- 1 ½ cups sugar
- 1 cup brown sugar
- 6 large eggs
- 1 ½ cups mashed banana
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup powdered sugar
- 2 tablespoons milk
At a glance
PER SERVING · TIME 70M
CAL 80%·PRO 45%
CARBS 236G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC83G OTHER148G TOTAL SUGAR
FAT 64G36% OF CAL
37G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 784mg
- Total sugar
- 148g
- Added sugar
- ≥135g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 155mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.