Diethood · by Katerina Petrovska★ 5.0 (1)
Banana Pound Cake
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 14%
CARBS 43G39% OF CAL
3G FIBER23G ADDED1G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 28G58% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical pound cake with ripe bananas, lime, rum, and coconut. Moist and flavorful with Caribbean-inspired spices. A sweet, boozy dessert for special occasions.
dessertcaribbeanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 tablespoon white rum
- 1 tablespoon fresh lime juice
- 1 small overripe banana, (mashed)
- 2 cups butter, (softened)
- 2 cups sugar
- 9 large eggs
- 1 cup shredded coconut for topping
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 14%
CARBS 43G39% OF CAL
3G FIBER23G ADDED1G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 28G58% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 222mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.