Brown Eyed Baker · by Michelle Lettrich★ 4.3 (58)
Banana Popsicles
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 5%
CARBS 17G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 2G19% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple frozen banana popsicles made with milk, sugar, and vanilla. A quick, kid-friendly frozen treat that requires no ice cream maker.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups milk
- 2 large ripe bananas (mashed (about 1 cup))
- ¼ cup powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 5%
CARBS 17G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 2G19% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 30mg
- Total sugar
- 21g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 78mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.