Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Banana-Pineapple Bread
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 9%
CARBS 44G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 16G43% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining banana and pineapple for tropical sweetness and tender crumb. Made with avocado oil and coconut sugar. A healthier sweet treat or breakfast bread.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups white whole-wheat or all purpose flour ((230 grams) )
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup mashed ripe banana ((about 2 large bananas))
- 1 cup crushed pineapple (drained well)
- 1 cup coconut sugar
- 2 large eggs
- 1/3 cup avocado oil ((or any neutral flavored oil))
- 2 teaspoons vanilla
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 9%
CARBS 44G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 16G43% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 188mg
- Total sugar
- 30g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.