The Big Man's World · by Arman Liew★ 5.0 (64)
Banana Pecan Bread
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 4%
CARBS 26G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 12G50% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick banana bread studded with pecans and cinnamon, topped with cinnamon sugar. Moist, approachable, and perfect for using ripe bananas.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 medium bananas (overripe, around 10 1/2 ounces with peel)
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup coconut oil (or any neutral flavored oil)
- 1 1/2 cups all-purpose flour (white or wheat)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup pecans (roughly chopped)
- 2 tablespoons sugar
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 4%
CARBS 26G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 12G50% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 151mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.