Cooking Classy · by Jaclyn★ 5.0 (3)
Banana Pecan Baked Oatmeal
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 17%
CARBS 39G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 16G44% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal slab with banana, pecans, and maple syrup. Portable breakfast or brunch dish.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups (228g) rolled old-fashioned oats
- 2/3 cup (70g) chopped Fisher Pecans, (plus more for serving if desired)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/4 cups (292g) well mashed ripened bananas ((about 3 medium))
- 1 tsp lemon juice
- 1 2/3 cup (395ml) milk, (plus more for serving if desired)
- 1/4 cup (60ml) maple syrup, (plus more for serving if desired)
- 2 large eggs
- 1 tsp vanilla extract
- 3 Tbsp (40g) coconut oil, (melted)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 17%
CARBS 39G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 16G44% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 115mg
- Total sugar
- 22g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.