Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Banana Peanut Butter Overnight Oats Recipe with Almond Milk
NUTRITION · PER SERVING365M COOK
CAL 18%·PRO 26%
CARBS 62G70% OF CAL
9G FIBER1G ADDED15G INTRINSIC36G OTHER16G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Make-ahead overnight oats with rolled oats, peanut butter, banana, and almond milk. Vegan, gluten-free, and ready to grab from the fridge in the morning.
mainamericandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup rolled old-fashioned oats ((not quick oats))
- 1 1/2 tablespoons powdered peanut butter
- 1/2 cup banana (mashed, plus additional for serving)
- 1/2 cup unsweetened vanilla almond milk
At a glance
PER SERVING · TIME 365M
CAL 18%·PRO 26%
CARBS 62G70% OF CAL
9G FIBER1G ADDED15G INTRINSIC36G OTHER16G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 238mg
- Total sugar
- 16g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.