Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (42)
Banana Peanut Butter Muffins
NUTRITION · PER SERVING38M COOK
CAL 11%·PRO 11%
CARBS 27G51% OF CAL
6G FIBER13G SUGAR8G OTHER
FAT 11G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender muffins packed with ripe banana, creamy peanut butter, and chocolate chips, sweetened with honey. They're not overly sweet and work well as a breakfast treat or afternoon snack.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1-1/4 cups old-fashioned oats (see note 1)
- 1 cup mashed banana (2-3 large very overripe bananas, see note 2)
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1/2 cup mini chocolate chips (see note 3)
- 1/2 cup chocolate chips (dark, semi-sweet, or milk (whatever you like best!))
At a glance
PER SERVING · TIME 38M
CAL 11%·PRO 11%
CARBS 27G51% OF CAL
6G FIBER13G SUGAR8G OTHER
FAT 11G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.