Spicy Southern Kitchen · by Christin Mahrlig
Banana-Peanut Butter Fritters
NUTRITION · PER SERVING31M COOK
CAL 8%·PRO 7%
CARBS 21G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mini pastries stuffed with banana, peanut butter, and chocolate chips, with a hint of bacon. Sweet, indulgent, and fun—a creative snack or light dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (10-ounce) can refrigerated biscuits, (5 large biscuits)
- 1 banana, (sliced into ¼ to ½-inch slices)
- ½ cup peanut butter
- 1 cup chocolate chips, (melted in microwave (optional))
- 1 slices bacon, (cooked and crumbled (optional))
At a glance
PER SERVING · TIME 31M
CAL 8%·PRO 7%
CARBS 21G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 207mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.