Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Banana-Peanut Butter-Chocolate Truffle Recipe
NUTRITION · PER SERVING155M COOK
CAL 24%·PRO 31%
CARBS 36G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 30G55% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado and peanut butter truffles coated with banana chips and dipped in chocolate. A naturally plant-based treat with protein powder for staying power.
dessertamerican⚙️ food processor🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cup avocado (mashed (about 1 large avocado))
- 1/4 cup + 2 tablespoons chocolate protein powder of choice or unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 2/3 cup milk chocolate chips
- 5 tablespoons natural peanut butter
- 1/2 cup banana chips (crushed )
At a glance
PER SERVING · TIME 155M
CAL 24%·PRO 31%
CARBS 36G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 30G55% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 170mg
- Total sugar
- 27g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.