Dinners, Dishes and Desserts · by Erin Sellin
Banana Peanut Butter Chocolate Chip Muffins
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 13%
CARBS 37G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana peanut butter muffins enriched with protein powder and studded with chocolate chips. These are lightly sweet, moist, and satisfying for breakfast or a snack.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup Peanut Butter Powder
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 cup milk
- 1 cup banana (mashed)
- 1 large egg
- 2 Tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips+ more for sprinkling on top
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 13%
CARBS 37G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 114mg
- Total sugar
- 21g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.