Averie Cooks · by Averie Sunshine★ 4.7 (34)
Banana Peach Bread
NUTRITION · PER SERVING90M COOK
CAL 82%·PRO 55%
CARBS 222G54% OF CAL
18G FIBER0G ADDED0G INTRINSIC91G OTHER113G TOTAL SUGAR
FAT 67G37% OF CAL
59G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana bread infused with tropical peach flavor. A summery quick bread using fresh or frozen peaches that feels like a vacation.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 large eggs
- 1/2 cup liquid-state coconut oil (canola or vegetable may be substituted)
- heaping 1/3 cup sour cream (lite is okay; or Greek yogurt may be substituted)
- 3/4 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 2 cups mashed ripe bananas (about 4 med/large very ripe bananas)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch salt (optional and to taste)
- 1 1/2 cups diced peaches
- 2 tablespoons all-purpose flour (for tossing peaches/mangoes)
At a glance
PER SERVING · TIME 90M
CAL 82%·PRO 55%
CARBS 222G54% OF CAL
18G FIBER0G ADDED0G INTRINSIC91G OTHER113G TOTAL SUGAR
FAT 67G37% OF CAL
59G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 785mg
- Total sugar
- 113g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.