Once Upon a Chef · by Jennifer Segal★ 4.8 (22)
Banana Parfaits
NUTRITION · PER SERVING240M COOK
CAL 38%·PRO 23%
CARBS 93G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER58G TOTAL SUGAR
FAT 37G44% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered banana parfaits with vanilla pudding, whipped cream, rum, and cookie crumbles. A retro Southern dessert with boozy sophistication.
dessertamerican🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¾ cup + 2 tablespoons sugar
- ¼ cup + 2 tablespoons cornstarch
- ½ teaspoon salt
- 6 egg yolks
- 3½ cups whole milk
- 2 tablespoons unsalted butter
- 1 tablespoon + 1 teaspoon vanilla extract
- 1½ tablespoons dark rum
- ¾ cup heavy cream, (cold)
- 2 tablespoons confectioners' sugar
- 4 bananas, (very ripe but not mushy, sliced (see note))
- 2 (5.3-oz) boxes Walkers Pure Butter Shortbread Cookies, or similar, broken into ¼-inch pieces
At a glance
PER SERVING · TIME 240M
CAL 38%·PRO 23%
CARBS 93G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER58G TOTAL SUGAR
FAT 37G44% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 450mg
- Total sugar
- 58g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.