Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (8)
Banana Pancakes with Caramel Sauce
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 33%
CARBS 100G66% OF CAL
8G FIBER0G ADDED0G INTRINSIC42G OTHER50G TOTAL SUGAR
FAT 16G24% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist banana pancakes infused with cinnamon and topped with a rich caramel-banana syrup. A decadent breakfast or brunch for banana lovers.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 eggs
- 2 cups buttermilk
- 1/4 cup melted butter
- 1 banana (mashed)
- 1/2 cup packed light brown sugar
- 1/4 cup water
- 1/2 teaspoon vanilla
- 1/4 teaspoon rum extract
- 2 bananas (thinly sliced)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 33%
CARBS 100G66% OF CAL
8G FIBER0G ADDED0G INTRINSIC42G OTHER50G TOTAL SUGAR
FAT 16G24% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 848mg
- Total sugar
- 50g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 201mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.