Preppy Kitchen · by John Kanell★ 4.9 (80)
Banana Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 5%
CARBS 14G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with ripe bananas, buttermilk, and simple pantry staples. Best served with maple syrup and fresh banana slices.
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour ((120g))
- 2 tablespoons granulated sugar
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 2 very ripe bananas (peeled)
- 1 cup whole milk ((240ml))
- 1 large egg
- 3 tablespoons unsalted butter (melted, plus more for the pan)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 5%
CARBS 14G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 110mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.