Small Town Woman · by Beth Pierce★ 5.0 (59)
Banana Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 18%
CARBS 37G45% OF CAL
4G FIBER9G SUGAR24G OTHER
FAT 16G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with fresh banana and warm cinnamon. A breakfast favorite that's hearty and naturally sweet, perfect for a weekend morning.
mainsouthernbaked good🍳 skilletvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅛ teaspoon cinnamon
- 1 large egg, room temperature
- 1 tablespoon brown sugar
- 1 cup buttermilk
- ½ teaspoon vanilla extract
- 2 tablespoon butter melted (slightly cooled)
- 1 medium mashed very ripe banana (about ⅓ cup)
- vegetable oil
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 18%
CARBS 37G45% OF CAL
4G FIBER9G SUGAR24G OTHER
FAT 16G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 264mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.