Lil' Luna · by Kristyn Merkley★ 5.0 (24)
Banana Pancakes Recipe
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 23%
CARBS 60G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER35G TOTAL SUGAR
FAT 19G37% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender pancakes made with ripe bananas for natural sweetness and flavor. A simple breakfast that's quick to prepare and satisfying to eat.
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 medium ripe bananas
- 1 cup milk
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 cup vegetable oil
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 23%
CARBS 60G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER35G TOTAL SUGAR
FAT 19G37% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 647mg
- Total sugar
- 35g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.