Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (5)
Banana Pancakes
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 17G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 4G30% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy golden pancakes infused with banana flavor and topped with maple syrup. A classic American breakfast that's comforting and quick to prepare.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 2 eggs, room temperature, beaten
- 1 cup banana creme yogurt (I use Oikos)
- ¾-1 cup ripe, mashed bananas
- 1 cup whole milk, warm
- ¼ cup butter, melted
- 1-2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 17G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 4G30% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 283mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 40mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.