Rasa Malaysia · by Bee Yinn Low★ 4.5 (10)
Banana Pancakes
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 19%
CARBS 81G77% OF CAL
8G FIBER0G ADDED0G INTRINSIC33G OTHER40G TOTAL SUGAR
FAT 8G17% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with bananas and topped with berries and maple syrup. A wholesome breakfast that tastes indulgent and satisfying.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1 cup milk (or water)
- 1/4 cup sugar
- 3 tablespoons butter (room temperature)
- 6 bananas ((6 oz./170 g) each, peeled and sliced)
- unsalted butter (for greasing)
- berries of your choice (for topping)
- maple syrup
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 19%
CARBS 81G77% OF CAL
8G FIBER0G ADDED0G INTRINSIC33G OTHER40G TOTAL SUGAR
FAT 8G17% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 69mg
- Total sugar
- 40g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.