Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Banana Pancakes
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 20G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 8G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes bursting with sweet banana flavor and warm spices. These tender, caramelized pancakes make a satisfying breakfast with butter and your favorite toppings.
mainamericanbaked good🍳 skillet⚡ microwavevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 12- 3 tablespoons unsalted butter (melted and cooled)
- 1/3 cup mashed banana (very ripe)
- 1 cup + 3 tablespoons whole milk (room temperature)
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract (optional)
- 1 large egg (room temperature)
- 1-1/4 cups flour
- 1 tablespoon light brown sugar (optional, see note 1)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon (optional)
- 1/8 teaspoon nutmeg (optional)
- Butter (for frying)
- Vanilla sauce (see note 2)
- Toppings as desired (see note 3)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 20G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 8G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 209mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 28mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.