Spend with Pennies · by Holly Nilsson★ 4.9 (29)
Banana Pancakes
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 32%
CARBS 66G61% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER18G TOTAL SUGAR
FAT 10G22% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy banana pancakes made with mashed banana, buttermilk, and warm cinnamon. They're a family-friendly breakfast favorite that can be made on a weekend morning or topped with maple syrup and butter.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 2 eggs
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
- 2 cups buttermilk (or as needed, see notes for substitute)
- 1 cup mashed bananas (about 3 medium bananas)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 32%
CARBS 66G61% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER18G TOTAL SUGAR
FAT 10G22% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 498mg
- Total sugar
- 18g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 194mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.