Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (81)
Banana Pancakes
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 17G48% OF CAL
2G FIBER1G ADDED4G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 7G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes sweetened naturally with ripe bananas, requiring no added sugar. Light, tender, and studded with banana flavor. A classic breakfast that makes good use of overripe fruit.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups buttermilk (or kefir*)
- 1 1/2 cups all-purpose flour (measured correctly)
- 1 Tbsp granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 3 Tbsp unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 2 medium bananas (mashed (1 cup))
- 2 Tbsp olive oil (divided, to sauté)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 17G48% OF CAL
2G FIBER1G ADDED4G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 7G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 188mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 41mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.