Sugar Spun Run · by Sam Merritt★ 5.0 (9)
Banana Pancakes
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 15%
CARBS 39G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with ripe banana and warming cinnamon and vanilla. Sweet, tender, and naturally flavored with fruit. Quick to prepare and freeze well for easy weekday breakfasts.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mashed banana ((typically 2 large bananas))
- 1 ½ cups whole milk
- 2 large eggs (lightly beaten)
- 2 teaspoons vanilla extract
- 4 Tablespoons unsalted butter (melted and slightly cooled)
- 2 cups all-purpose flour
- ⅓ cup light brown sugar (firmly packed)
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- Neutral cooking oil
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 15%
CARBS 39G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 262mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.