Broma Bakery · by Sofi | Broma Bakery★ 5.0
Banana Pancakes
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 32%
CARBS 87G60% OF CAL
10G FIBER0G ADDED0G INTRINSIC41G OTHER36G TOTAL SUGAR
FAT 21G32% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with banana, brown sugar, and topped with chocolate. Sweet and satisfying. A hearty breakfast.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggs, room temperature
- 1 banana, mashed
- 3 Tablespoons brown sugar
- 3/4 cup buttermilk
- 2 Tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 1 teaspoon ground cinnamon
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 32%
CARBS 87G60% OF CAL
10G FIBER0G ADDED0G INTRINSIC41G OTHER36G TOTAL SUGAR
FAT 21G32% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1021mg
- Total sugar
- 36g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.