Live Well Bake Often · by Danielle Rye
Banana Pancakes
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 8%
CARBS 20G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 4G27% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy banana pancakes made from basic pantry ingredients. A comforting weekend breakfast that comes together quickly.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups (190 grams) all-purpose flour ((spooned & leveled))
- 3 tablespoons (40 grams) granulated sugar
- 2½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup (240 ml) whole milk
- 2 large eggs
- 2 tablespoons (30 ml) canola or vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup (250 grams) ripe mashed banana
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 8%
CARBS 20G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 4G27% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 68mg
- Total sugar
- 12g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 28mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.