Immaculate Bites · by Imma Adamu★ 4.5 (4)
Banana Pancakes
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 18%
CARBS 50G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER14G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with ripe banana and warm spices like nutmeg. Tender, naturally sweet, and a satisfying breakfast without boxed mixes.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium bananas mashed
- 2 cups (256 g) flour
- ¾ teaspoon (4.3 g) salt
- 3 tablespoon sugar
- 2 teaspoons (9.20 g) baking powder
- 1 teaspoon (4.60 g) baking soda
- 1/4 -1/2 teaspoon grated nutmeg (optional)
- 2 eggs (, yolks and egg white separated)
- ½ teaspoon (2 g) vanilla extract
- 1 3⁄4 cups (320 g) buttermilk ((See notes for substitute))
- 1/4 cup melted butter
- melted butter or oil (for panfrying )
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 18%
CARBS 50G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER14G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 638mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.