My Baking Addiction · by Jamie★ 4.5 (120)
Banana Pancakes
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 27G54% OF CAL
3G FIBER17G SUGAR7G OTHER
FAT 7G33% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes naturally sweetened with mashed banana and warm cinnamon. Stack them high and top with fresh fruit and maple syrup. A comforting weekend breakfast.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg (beaten)
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 ripe bananas (mashed)
- 2 shakes of cinnamon
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 11%
CARBS 27G54% OF CAL
3G FIBER17G SUGAR7G OTHER
FAT 7G33% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 66mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.