I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Banana Pancakes
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 14%
CARBS 37G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 9G30% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes with natural banana flavor and optional chocolate chips. Freezer-friendly, these are easy to make and store for quick weekend breakfasts.
mainamericanbaked good🍪 sheet pan⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup unsalted butter (, melted (plus more for the griddle))
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/4 cups milk
- 1 cup mashed bananas ((2 large ripe bananas))
- 2 large eggs (, whisked)
- 2 teaspoons vanilla extract
- chocolate chips (, optional mix-in)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 14%
CARBS 37G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 9G30% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 489mg
- Total sugar
- 20g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.