Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Banana Pancakes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 13%
CARBS 60G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER40G TOTAL SUGAR
FAT 8G21% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes loaded with banana flavor, made from scratch and cooked on a skillet. They're perfect for breakfast or brunch and freeze well for quick future meals. Serve with butter, maple syrup, or your favorite toppings.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk ((I use 1%))
- 1 teaspoon pure vanilla extract
- 2 tablespoons vegetable oil
- 2 ripe bananas (mashed)
- 2 teaspoons butter
- sliced bananas and maple syrup for serving
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 13%
CARBS 60G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER40G TOTAL SUGAR
FAT 8G21% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 131mg
- Total sugar
- 40g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.