Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (1)
Banana Overnight Oats
NUTRITION · PER SERVING370M COOK
CAL 16%·PRO 16%
CARBS 59G75% OF CAL
7G FIBER0G ADDED41G INTRINSIC11G OTHER41G TOTAL SUGAR
FAT 5G14% OF CAL
34G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-cook breakfast of oats soaked overnight with banana, peanut butter, and almond milk. Grab-and-go vegan breakfast.
mainamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ripe bananas
- 1 tablespoon peanut butter (optional)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup unsweetened almond milk
- 1 cup old-fashioned rolled oats
- 2 teaspoons maple syrup (optional)
At a glance
PER SERVING · TIME 370M
CAL 16%·PRO 16%
CARBS 59G75% OF CAL
7G FIBER0G ADDED41G INTRINSIC11G OTHER41G TOTAL SUGAR
FAT 5G14% OF CAL
34G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 75mg
- Total sugar
- 41g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.