Banana Oatmeal with Ricotta, Honey, Orange and Toasted Buckwheat.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (7)

Banana Oatmeal with Ricotta, Honey, Orange and Toasted Buckwheat.

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 40%
CARBS 100G67% OF CAL
12G FIBER8G ADDED23G INTRINSIC57G OTHER31G TOTAL SUGAR
FAT 15G22% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Banana oatmeal with ricotta, honey, orange, and toasted buckwheat is a wholesome breakfast bowl. Creamy, naturally sweet, and packed with whole grains and fresh fruit.

mainamericanbowlgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup old fashioned oats
  • 1 1/2 cups milk of choice (I like goat milk (almond milk or coconut milk)
  • 1 cup water
  • 2 teaspoons vanilla
  • Pinch of sea salt or kosher salt
  • dollops of fresh whole milk ricotta
  • 1 banana (sliced)
  • 1 orange (sliced)
  • drizzle of honey or honeycomb
  • 1/2 cup raw buckwheat groats
  • 2 teaspoons maple syrup or honey
  • 1 teaspoon coconut oil
  • salt
PREP
10M
SODIUM
882MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.