Rasa Malaysia · by Bee Yinn Low★ 4.5 (39)
Banana Oatmeal Raisin Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 7%
CARBS 28G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome banana oatmeal muffins studded with raisins, packed with nutrients for breakfast. Healthy, light, and satisfying without being overly sweet.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup raisins
- 1 tablespoon water
- 1½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup brown sugar
- ½ cup quick oats (+ extra for topping)
- ½ cup milk (+ 2 tablespoons )
- 1 large egg
- ½ cup vegetable oil
- 2 mashed overripe banana
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 7%
CARBS 28G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 90mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.