Banana Oatmeal Quinoa Raisin Muffin Top Cookies, Vegan.
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Vegan Richa · by Vegan Richa★ 5.0 (1)

Banana Oatmeal Quinoa Raisin Muffin Top Cookies, Vegan.

NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 6%
CARBS 29G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 5G25% OF CAL
4G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy vegan cookies with banana, oatmeal, quinoa, and raisins. A wholesome treat that tastes like a muffin top and is easy to make.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 7
  • 2 teaspoons flax meal
  • 2 tablespoon hot water
  • 2/3 ripe banana mashed
  • 2 tablespoons Raw turbinado sugar or jaggery or sweetener of choice (depends on how ripe/sweet the banana is)
  • 2 tablespoons organic canola oil
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon pumpkin pie spice powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup raisins
  • 2 tablespoons quinoa (blended coarsely or quinoa flour ( or use oats coarse flour, if you don't have quinoa))
  • 3 tablespoons Oats flour ((Oats blended coarsely or Oats flour))
  • 5 tablespoons Oats ((Bob’s Red Mill Organic Old Fashioned))
  • 1/2 cup Unbleached White flour or Spelt flour or Whole wheat pastry flour
PREP
10M
SODIUM
45MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.