Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Banana Oatmeal Muffins
NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 11%
CARBS 35G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 11G38% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy banana oatmeal muffins dusted with cinnamon sugar. Packed with fiber from oats and banana, they're perfect for grab-and-go breakfasts or weekend brunching.
mainamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ((240g))
- 1 cup old fashioned rolled oats ((100g))
- 1 cup packed light brown sugar ((100g))
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1-1 ½ tsp ground cinnamon
- ½ cup milk ((whole or 2%))
- ½ cup avocado oil ((or vegetable/canola))
- 2 large eggs
- 1 cup mashed ripe banana ((250g) approx. 2 ripe bananas)
- 1 ½ tsp pure vanilla extract
- 1 TBSP granulated sugar
- 1 tsp ground cinnamon
At a glance
PER SERVING · TIME 33M
CAL 13%·PRO 11%
CARBS 35G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 11G38% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 67mg
- Total sugar
- 17g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.