Preppy Kitchen · by John Kanell★ 4.9 (209)
Banana Oatmeal Muffins
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 11%
CARBS 36G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 9G32% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft banana oatmeal muffins with chocolate chips made with simple pantry ingredients. Filling and tasty for breakfast or snacks throughout the week.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour ((180g))
- 1½ cups old fashioned rolled oats (plus more for topping (150g))
- ⅔ cup granulated sugar ((133g))
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon (plus more for topping)
- ½ teaspoon salt
- ⅔ cup milk ((120ml))
- ⅓ cup vegetable oil ((60ml))
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana ((about 2 bananas/250g))
- ½ cup chocolate chips (optional (90g))
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 11%
CARBS 36G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 9G32% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 167mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.