Banana Oatmeal Muffins
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Two Peas & Their Pod · by Maria Lichty4.7 (7)

Banana Oatmeal Muffins

NUTRITION · PER SERVING53M COOK
CAL 12%·PRO 9%
CARBS 37G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 8G31% OF CAL
7G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Caesar dressing made with olive oil, Parmesan, lemon, and garlic. It's rich and tangy without anchovies or raw egg. Use it on salads or as a dip.

condimentvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups all-purpose flour
  • 1 cup old fashioned oats, (plus more for sprinkling on top)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup mashed ripe bananas, (3 medium bananas)
  • 3/4 cup buttermilk, (at room temperature)
  • 1/2 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1/3 cup avocado oil, (or vegetable, canola, or melted and slightly cooled coconut oil)
  • 2 large eggs, (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 2/3 cup chocolate chips, (optional)
  • 2 to 3 tablespoons turbinado sugar, (for sprinkling on top)
PREP
40M
SODIUM
153MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.