Small Town Woman · by Beth Pierce★ 5.0 (13)
Banana Oatmeal Muffins
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 10%
CARBS 41G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins with oats and a sweet oatmeal crumb topping. Easy bakery-style treat perfect for grab-and-go breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 cup old fashioned rolled oats
- ⅔ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 large ripe mashed bananas (about 1 cup)
- ½ cup vegetable oil
- ⅔ cup milk
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- ½ cup flour
- ½ cup rolled oats
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 4 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 10%
CARBS 41G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 21g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.