Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (9)
Banana Oatmeal Cookies Recipe
NUTRITION · PER SERVING8M COOK
CAL 26%·PRO 18%
CARBS 70G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER31G TOTAL SUGAR
FAT 24G42% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies with banana and warm cinnamon spice. A wholesome, chewy treat that's great with coffee or as an afternoon snack.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup 2 sticks butter, softened (do not melt)
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup bananas (smashed (about 2 bananas))
- 3 cup quick-cooking (1 minute oats)
At a glance
PER SERVING · TIME 8M
CAL 26%·PRO 18%
CARBS 70G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER31G TOTAL SUGAR
FAT 24G42% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 8m
- Sodium
- 550mg
- Total sugar
- 31g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.